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Roasting Pan Apple Pie - Cookie Madness

Roasting Pan Apple Pie – Cookie Madness

Roasting Pan Apple Pie – Cookie Madness

It’s about time for a “favorite apple pie” replace, so right here it’s — Roasting Pan Apple Pie.

roasting apple pie

The identify comes from the truth the apples are temporarily broiled in a roasting pan, then the entire different components are blended proper in the similar roasting pan.
I’ve already made this one thrice this week, and Sue used to be sort sufficient to check it in her kitchen as smartly, so it’s an attractive cast recipe should you’re searching for a elementary apple pie.

Here are a couple of fast notes:

Shallower Pie Pan — I’ve been the usage of steel pie pans from Dollar Tree in recent years. They are shallower than my standard Pyrex so the filling piles upper. Also, the crust turns out to brown completely. Best of all, they’re best $1 so you’ll give away entire pies and the recipient may have their very own new pie pan.

Buttery, flaky crust — Use your favourite. The one beneath requires most commonly butter and somewhat shortening and is beautiful dependable.

Apple Type — Granny Smiths for probably the most section, plus a couple of a laugh sweeter apples like Opal, Fuji and/or Honeycrisp.

Filling — Broiling the apples to melt and unencumber juices helps to keep the pie from sinking such a lot below the highest crust.  Plus the apples don’t get too delicate, which is an issue with some cooked fillings.  For Roasting Pan Apple Pie you simply put the apples in a roasting pan below the broiler for six to eight mins, then combine the apples and the entirety else all in combination within the roasting pan.

apples in roasting pan

Flavor — Just some cinnamon and a great deal of lemon juice works for me. I additionally use 2 tablespoons of butter to tie all of it in combination.

Thicker — There are extra fascinating thickeners, however all function flour is handy and works simply effective.

By the best way, that is an offshoot of my outdated favourite, Broiled Apple Pie. The Broiled Apple Pie may be superb, however calls for lots extra sugar.

roasting pan apple pie

Anna’s Thanksgiving Apple Pie

A elementary all American apple pie very best for Thanksgiving or anytime!

Prep Time30 minutes

Cook Time45 minutes

Resting Time1 d

Course: Dessert

Cuisine: American

Keyword: Apple Pie

Servings: eight


  • 380 grams flour plus extra for paintings space 2 ¾ cup, I really like the usage of Bob’s Red Mill Pastry
  • 25 grams sugar 2 tablespoons
  • three/four teaspoon salt
  • 170 grams unsalted butter minimize into chunks (6 ounces)
  • 48 grams vegetable shortening 1.7 ounces
  • 114 ml ice chilly water 1/2 cup
  • eight cups sliced apples 6 cups Granny, 2 cups your selection akin to Fuji, Honeycrisp, Opal. Weight is somewhat over 2 kilos AFTER being cored and sliced.
  • 25 grams granulated sugar 2 tablespoons
  • 50 grams gentle brown sugar 1/four cup
  • three/four teaspoon cinnamon
  • 30 grams flour three tablespoons
  • 42 ml contemporary lemon juice three tablespoons
  • 28 grams salted butter 2 tablespoons
  • Egg wash 1 egg, calmly crushed with somewhat water or cream
  • Coarse sugar for garnish


  • Make the dough forward of time and get it out of the best way.

  • Weigh out your flour and blend it with the sugar and salt. Put within the meals processor.

  • Add chunks of butter and pulse simply till combination is coarse. Don’t overdo it! Add chilly water 2 tablespoons at a time and pulse till combination holds in combination while you pinch it. Empty onto a pastry mat and push in combination into a large ball. Wrap tightly and relax till able to make use of. While the crust is chilling, make the filling.

  • Spread the apples in a big roasting pan and toss with 2 tablespoons of white sugar. Set roasting pan below broiler in order that apples are about 6 to 7 inches beneath and broil for roughly 6 to eight mins or simply till apples are softened and fragrant. Remove from warmth and stir in brown sugar, flour, cinnamon and lemon juice, then toss within the butter and stir till smartly blended. Set the filling apart to chill whilst you roll out your crusts.

  • On a really well floured pastry mat, roll pie dough into a big circle and drape it over the perimeters of the pan. Press to suit.

  • Spoon apples from the apple filling into the pan, drizzling the liquid over the apples and urgent the apples down tightly.

  • Roll the second one part of pie dough into a big circle and lay it over the apples. Press the highest and backside sections of pie dough in combination, trim, flip down edges and crimp. Brush with somewhat egg wash and sprinkle with coarse sugar.

  • Preheat oven to 400 levels F. Place a foil coated rimmed baking sheet within the oven to warmth the sheet.

  • Set the pie at the scorching baking sheet and bake for 30 mins at 400 levels F. At this level, crust will have to be golden brown (although you’ll take a look at previous). Cover loosely with foil and bake for some other 15 mins for a complete of 45 mins.

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